Comments for The Grilling Blog http://thegrillingblog.com Grilling and Barbecue Recipes and Cooking Tips Wed, 16 Mar 2011 14:36:50 +0000 hourly 1 http://wordpress.org/?v=3.0 Comment on Weber Charcoal Grill – The King Of The Barbecue by stewart prentice http://thegrillingblog.com/weber-charcoal-grill-the-king-of-the-barbecue/comment-page-1/#comment-40 stewart prentice Wed, 16 Mar 2011 14:36:50 +0000 http://thegrillingblog.com/?p=65#comment-40 the charcoal grill i bought is the best on the market no more gas grills for me the charcoal flavour is the very best the charcoal grill i bought
is the best on the market
no more gas grills for me
the charcoal flavour is the very best

]]> Comment on Grilling Corn – Sweet and Juicy by Grilled Corn on the Cob | The Grilling Blog http://thegrillingblog.com/grilling-corn-sweet-and-juicy/comment-page-1/#comment-20 Grilled Corn on the Cob | The Grilling Blog Tue, 27 Jul 2010 20:13:05 +0000 http://thegrillingblog.com/?p=31#comment-20 [...] Cooking corn on the grill is very simple, and produces a much more intense and unique flavor than corn on the cob that is prepared by boiling in water. You don’t have to keep running to the kitchen, you can go straight from the grill to the patio table. In an earlier post, we presented the basic steps to grill corn on the barbecue. [...] [...] Cooking corn on the grill is very simple, and produces a much more intense and unique flavor than corn on the cob that is prepared by boiling in water. You don’t have to keep running to the kitchen, you can go straight from the grill to the patio table. In an earlier post, we presented the basic steps to grill corn on the barbecue. [...]

]]> Comment on Grilled Drunken Chicken by Janet Koch http://thegrillingblog.com/grilled-drunken-chicken/comment-page-1/#comment-4 Janet Koch Mon, 05 Jul 2010 03:32:28 +0000 http://thegrillingblog.com/?p=92#comment-4 you don't need to wash the damn chicken ... you don't need to hook it up to anything ... just flash-roast the crap out of it ... but not too much ... you want the flesh moist inside ... the spice rub is essential ... I still use the original cayenne/salt/brown sugar/fresh cracked black peppercorns recipe ... you don’t need to wash the damn chicken … you don’t need to hook it up to anything … just flash-roast the crap out of it … but not too much … you want the flesh moist inside … the spice rub is essential … I still use the original cayenne/salt/brown sugar/fresh cracked black peppercorns recipe …

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