Electric BBQ Grills – The Greener, Cleaner Grilling Alternative
Everybody enjoys a barbecue. Whether it’s with family, friends, or even alone, there’s something comforting about cooking food outdoors over an open fire. Maybe we all remember a time when gathering, cooking and eating food was a communal event. Maybe it’s the combination of fire and food together that symbolizes safety and nourishment. Probably it’s [...]
Weber Charcoal Grill – The King Of The Barbecue
There are few products whose very shape becomes so iconic that the shape itself dominates the genre. For example, what image comes to mind when I say the words “barbecue grill”? For many people, these two words conjure up a picture of a round object on a tripod base with a domed cover. In the [...]
Outdoor Gas Grills – The Barbecue of Choice
So, summer is here and you’re in the market for a barbecue grill to help you enjoy those hazy, lazy days. The good news is you have a lot of different types of grills to choose from. The bad news is you have a lot of different types of grills to choose from. How are [...]
Grilling Tools – Using The Right Tool For The Job
In order to do any job well, you need to use the right tools. In fact, you not only need the right tools for the job, you need good tools that perform well, time after time. While a backyard barbecue isn’t a job, every outdoor cook should be trying to prepare the best tasting food [...]
Grilling Vegetables – The Healthy Barbecue Option
Everybody enjoys a barbecue! There are few things better than being outdoors with family and friends, enjoying the warm weather, while a grill full of delicious food cooks in the background. A healthy, and often overlooked, cookout alternative is to try grilled vegetables along with, or instead of, more traditional barbecue options. It turns out [...]
Grilling Corn – Sweet and Juicy
Grilling corn is a real summer tradition. Corn on the cob, piping hot off the grill and covered in butter and salt, is a part of our cultural heritage. Corn is only one of the two major domesticated food plants in the world that is native to the Americas (the potato is the other). Over [...]
Grilling Chicken – Barbecue The Best Bird!
The one sure sign that the weather is getting warmer and that summer is around the corner is the sight and smell of barbecued food. You can be sure on the first nice day of spring the local store will see a run on charcoal briquettes, the guy next door will be cleaning off [...]
Grilling Ribs – The Secret to a Successful Rack
Ribs. Is there any one word in the culinary lexicon that evokes so much happiness, controversy and memories? In a lot of ways, ribs are barbecue. They are where barbecue began. (The word barbecue comes from the French phrase “barbe a queue”, meaning “whiskers to tail” and hearkens back to the days when a cook-out [...]
Grilling Steak – An Art Form Explained
Barbecue season is here and it’s time to break out the grill and get cooking. Nothing says summer more than an outdoor barbecue and nothing is better on the barby than steak. Steak is perhaps the quintessential barbecue food. Anyone can grill a hot dog or a hamburger, but grilling steak to perfection over hot [...]
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